English 
Albanian 
Laperla is a very early table potato variety with high yield, yellow flesh color, and a very attractive smooth, light yellow skin. It can be cultivated in early potato production areas and is mainly marketed for fresh consumption.
Laperla particularly exhibits very good tolerance to drought and resistance to potato blight race 1, PCN Ro1, and partial resistance to Pa2.
Please consult the technical service for advice on specific crops and conditions.
| Characteristic | Value |
|---|---|
| Maturity | Very early |
| Vegetative development | Strong plant |
| Flower color | Red - violet |
| Foliage development | Medium |
| Number of tubers | High |
| Dormancy period | Medium |
| Characteristic | Value |
|---|---|
| Tuber shape | Oval to round |
| Flesh color | Yellow |
| Eye depth | Shallow, very superficial |
| Skin color | Yellow |
| Skin texture | Smooth |
| Disease/Pest | Resistance Level |
|---|---|
| Nematode | Ro 1 |
| Potato blight | Race 1 |
| Leaf blight | Moderate |
| Tuber blight | High |
| Common rot | Good |
| Internal rot | Moderate to high |
| Fusarium | Very high |
| Skin blemishes | High |
| Internal blemishes | Very high |
| PVY virus | Good |
| Characteristic | Value |
|---|---|
| Main use | Cooking, fresh consumption |
| Yield | Very high |
| Tuber uniformity | Very uniform |
| Cooking type | Very good for cooking |
| Color change | Retains color after cooking |
| Dry matter content | Low |
For a list of all the products & information on their usage.
