English 
Albanian 
A new early variety, characterized by a very high production potential. It has higher productivity and protein content than many other soft wheat varieties, making it suitable for flour used in various applications in the food industry. It has good resistance to major fungal diseases.
A seed quantity of 200-220 kg/Ha is recommended.
Please consult the technical service for advice on specific crops and conditions.
| MORPHO-PHYSIOLOGICAL CHARACTERISTICS | Details |
|---|---|
| Spike | Medium, with a tendency for parallel rows |
| Color of glumes | White |
| Grain attachment | Very strong |
| Maturity | Early |
| Plant height | 75-85 cm |
| Alternative | Yes |
| Grain color | Red |
| PRODUCTION AND QUALITY PERFORMANCE | Details |
|---|---|
| Productivity | Very high |
| 1000-grain weight | 38-43g |
| Hectoliter weight | 82-84 |
| Protein content | 13-15% |
| Usage | Flour for general use |
| W | 210-270 |
| P/L | 0.67-0.85 |
| DISEASE TOLERANCE | Level |
|---|---|
| Rust | • • • • |
| Brown rust | • • • |
| Yellow rust | • • • |
| Fusarium | • • • |
| Septoria | • • |
| Karnal bunt | • • • • |
| Cold resistance | • • • • |
| Drought resistance | • • • • |
| Lodging resistance | • • • • |
For a list of all the products & information on their usage.
