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Copyrigh Agroblend 2024. All rights reserved.

Agroblend

Kentan DF

Fungicide Product

Information on the product

Type: Fungicide with dispersible granules based on copper hydroxide.
Formulation: Water-soluble granules (WG).

Fungicide with dispersible granules based on copper hydroxide. It effectively combats a wide range of fungal and bacterial diseases affecting various agricultural crops.

KENTAN can also be used for the prevention of algae in rice fields and other water surfaces

Please consult the technical service for advice on specific crops and conditions.

Information

Characteristics

Kentan is produced in a new and dedicated factory using “FLUID BED” technology to ensure an unparalleled water dispersibility, resembling almost micro granules without any dust.

• Prevents the germination of fungal spores.

• Blocks the respiration process of pathogens.

• Slows down protein biosynthesis.

• Prevents the permeability of fungi.

• The formulation is very simple to use and safe.

Information

Usage & Dosage

Dosage per 100L of water and method of use:
It is used for foliar spraying. The normal volume of the spray solution is 1500-1800L/ha for fruit trees, 1000L/ha for vineyards, and 600-800L/ha for other crops. In cases of treatments with a smaller spray volume, apply the necessary dosage per hectare.

Vineyard: Downy mildew, escoria, black rot, parasitic rust – intervene as a preventative with a dose of 200-300g every 6-8 days, depending on climate conditions, plant development, and infection pressure.

Citrus: Citrus cancer, anthracnose, branch dieback, rotting, gomosis, bacterial diseases – intervene monthly starting from the end of January with a dose of 200-300g.

Apple, Pear, Quince: Scab – intervene with a dose of 200-300g before flowering and after the fruiting phase, depending on climate conditions, vegetative development, and infection pressure. Monilia, stone fruit cancer – intervene after complete leaf drop and at the bud swelling stage with 500-1000g. Neck rot – 300g using 10-15 liters of solution per plant.

Peach, Nectarine, Apricot, Plum, Almond: Monilia, scab, branch cancer, rotting – winter treatments with a dose of 500-1000g, spring-summer treatments with a dose of 200-300g.

Olive: Leaf mildew, downy mildew, trunk cancer, olive fly – intervene at the most suitable time with a dose of 200-300g.

Kiwi: Neck rot – 300g using 10-15 liters of solution per plant.

Vegetables:
Intervene with a dose of 200-300g as soon as favorable conditions for infection development appear:

  • Carrot: Alternaria
  • Garlic, Onion, Shallot: Downy mildew, gray mold, bacterial rot
  • Tomato: Cladosporiosis, fruit rot, downy mildew, black rot, bacterial diseases, gray mold, Alternaria
  • Pepper, Eggplant: Anthracnose, black leg rot, gray mold
  • Melon, Watermelon, Pumpkin, Cucumber: Angular leaf spot, downy mildew, gray mold, bacterial diseases, anthracnose
  • Cabbage: Downy mildew, rot, aphid rot
  • Cauliflower, Fennel, Parsley, Celery: Downy mildew, bacterial diseases

Potatoes: Downy mildew, rot, Alternaria. Intervene with a dose of 2-3kg per hectare as soon as favorable conditions for infection development appear and repeat as necessary.

Decorative plants, Flowers: Downy mildew, leaf mildew, rust, bacterial diseases – intervene with a dose of 200-300g as soon as favorable conditions for infection development appear and repeat treatments as necessary.

Information

Active Ingredients

Active Ingredients:
Metallic copper hydroxide 40%

Information

Compatibility

Please consult the technical service for additional advice on compatibility.

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