English 
Albanian 
Lodea is a variety with medium maturity, highly productive, and uniform tubers, suitable for fresh consumption.
Very high cooking quality.
It has high resistance to nematodes Globodera pallida as well as Rostochiensis.
Please consult the technical service for advice on specific crops and conditions.
Characteristics of IODEA:
– Very uniform tubers, round shape, resistant to mechanical damage.
– Resistant to nematodes Ro1, Ro3, Ro4.
– Good resistance to virus Y, leaf roll, late blight, rot, Rhizoctonia, Erwinia; high resistance to internal brown spotting.
– Drought-tolerant, allows cultivation in light soils while maintaining yield.
– The use of fertilizers rich in microelements significantly increases yield.
– Yellow flesh.
– Can be stored for a long time.
| Characteristic | Details |
|---|---|
| Maturity | Early-medium |
| Foliage Development | Very good |
| Tuber Shape | Round, uniform with yellow skin and yellow flesh |
| Usage | Mainly for fresh consumption, but also for industry and French fries |
| Productivity | Variety with high production capacity |
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