HAZARD STATEMENTS:
– Very toxic to aquatic organisms, with long-lasting effects.
– To avoid risks to human health and the environment, follow the instructions for use.

PRECAUTIONARY ADVICE:
– Wear protective gloves and clothing. Collect any spilled material.
– Dispose of the product/container in accordance with national regulations.

ADDITIONAL INFORMATION:
– Do not contaminate water with the product or its container.
– Do not clean application equipment near surface waters.
– Avoid contamination through farm drainage systems and roads.

To protect aquatic organisms, maintain an untreated safety zone from surface water bodies of:
– 5 meters when using sprayers that reduce drift by 75%, or 20 meters for late applications on kiwifruit and fruit trees;
– 5 meters for early applications on vineyards, fruiting vegetables, potatoes, leafy vegetables, bulb or root vegetables, legumes, flowers, and ornamentals;
– 10 meters when using sprayers that reduce drift by 75%, or 20 meters for applications on olive trees and citrus crops;
– 20 meters when using sprayers that reduce drift by 75% for applications on ornamental plants and fruit with peel (early applications).

INFORMATION FOR THE MEDIC
Symptoms: protein denaturation with mucosal lesions; liver, kidney, and central nervous system damage; hemolysis.
Vomiting with green material, gastroesophageal burning, bloody diarrhea, abdominal pain, hemolytic jaundice, liver and kidney failure, convulsions, collapse. Fever caused by metal inhalation. Irritant to skin and eyes.

TREATMENT: gastric lavage with lacto-albumin solution; if copper levels are high, use chelating agents — penicillamine if oral administration is possible, or CaEDTA intravenously and BAL intramuscularly; otherwise, provide symptomatic treatment.
Warning: Consult the Poison Control Center.