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Fungicide for controlling diseases and pests in potatoes, tomatoes, and grapes.
MANAMID® 100 SC is a preventive fungicide used against Plasmopara viticola and Phytophthora infestans on grapes, tomatoes, and potatoes. It has a very high affinity for the cuticular wax, with a moderate penetration capacity. This results in resistance to wash-off by rain and partial redistribution within the treated vegetation. Adjust the treatment frequency according to weather trends and disease pressure.
Please consult the technical service for advice on specific crops and conditions.
EUH 401: To avoid risks to human health and the environment, follow the instructions for use.
EUH 208: Contains 1,2-benzisothiazolin-3-one. May cause an allergic reaction.
H410: Very toxic to aquatic life with long-lasting effects.
P102: Keep out of reach of children.
P270: Do not eat, drink, or smoke when using this product.
P273: Avoid release to the environment.
P391: Collect spillage.
P333+P313: If skin irritation or damage occurs, call a doctor.
P401: Keep away from food and feed.
P501: Dispose of contents/container in accordance with local/regional/national/international regulations.
First Aid Instructions: In case of poisoning, contact a doctor for immediate standard medical assistance.
Preparation of the Mixture:
Dissolve the recommended dose directly in water. If low-volume sprayers are used, the prescribed doses should be maintained to ensure the same amount of product is distributed per unit area.
Resistance Management:
Manamid 100 SC contains Cyazofamid, a substance from the FRAC Group 21. To avoid the development of resistance, follow these measures:
Apply the product preventively.
Combine it with products targeting the same pathogen but with a different mode of action.
Use it in a program with other products that have different modes of action.
Pre-Harvest Interval (PHI):
– Tomatoes (greenhouses and open field): 3 days
– Potatoes: 7 days
– Grapes: 21 days
Storage and Handling:
Store in original containers, tightly sealed, in dry and well-ventilated areas, away from direct sunlight.
Avoid using high water pressure (risk of contamination).
Grapes: For controlling downy mildew (Plasmopara viticola), apply at a dose of 0.9-1.1 L/ha (water volume 300-1000L). Apply before flowering to ripening, stages: BBCH 11-89. Up to 4 treatments per season can be applied at 8-10 day intervals (12-14 days if the maximum dose is used). Do not apply during flowering.
Tomatoes (in greenhouses and open fields): For controlling downy mildew (Phytophthora infestans), apply at a dose of 0.8 L/ha (water volume 400-1000L). Apply before flowering to ripening, stages: BBCH 12-89. Up to 6 treatments per season can be applied at 7-10 day intervals.
Potatoes: For controlling downy mildew (Phytophthora infestans), apply at a dose of 0.8 L/ha (water volume 200-500L) or 80 ml/100L of water (0.8 L/ha). Apply during leaf development up to pre-harvest, stages: BBCH 12-89. Up to 6 treatments per season can be applied at 5-7 day intervals (10 days if the risk is low).
The product has been tested and is compatible with the following:
Fungicides:
– Azoxystrobin
– Benalaxyl M
– Cimoxanil
– Dimethomorph
– Folpet
– Fosetyl aluminum
– Disodium phosphonate
– Potassium phosphonate
– Mancozeb
– Metalaxyl-M
– Metiram
– Penconazole
– Copper
– Sulfur
Insecticides:
– Abamectin
– Deltamethrin
– Imidacloprid
– Lambda-cyhalothrin
For a list of all the products & information on their usage.
