Use: In fruit trees, both pome and stone fruits:

In winter treatments:

For pome fruit, to control the winter phases of diseases such as scab, bacterial diseases (Pseudomonas syringae, Erwinia amylovora), and fungal cankers on branches (Nectria galligena, Phomopsis mali, Sphaeropsis malorum);

For stone fruits: to control twisted leaves and leaf curl, as well as other fungal diseases. Two preventive treatments are done: one before leaf fall and another during bud swelling.
The recommended dosage is 500-600g/100L of water during bud swelling and pink bud stage.

In vegetation: Used against the above diseases with a dosage of 200-250g/100L of water.

In vineyards: for controlling downy mildew, escoria, black rot, with a dosage of 200-300g/100L of water, and in cases of severe infestations, 250-400g/100L of water, treating throughout the entire vegetative phase, except during flowering.

In vegetables (in greenhouses and fields): for controlling mildew, alternariosis, and cladosporiosis, as well as preventing the spread of bacterial diseases like bird eye disease (Corynebacterium michiganense), bacterial necrotic spot (Pseudomonas syringeae), and bacterial black spot (Xanthomonas campestris).

Treatments are repeated every 7-10 days depending on climatic conditions and disease intensity. The recommended dosage is 250-350g/100L of water.

In citrus: for controlling Pseudomonas syringeae, mal secco, Phytophthora, anthracnose, with a dosage of 250-300g/100L of water.

In olives: for controlling olive fly, mildew, with a dosage of 250-350g/100L of water, applying early preventive treatments in spring.

In potatoes and tobacco: against downy mildew, with a dosage of 2.5-3kg/ha.

In strawberries: against neck rot, with a dosage of 200-300g/100L of water, starting early in the vegetation phase.

In ornamental plants: against anthracnose, mildew, rust, bacterial diseases, with a dosage of 200-300g/100L of water, starting early in the vegetation phase.