Our biostimulants enhance the efficiency of nutrient utilization and harvest quality by stimulating the plant's natural processes when they are most needed.
This enables plants to achieve optimal yields even in suboptimal environmental conditions, ensuring food security and allowing farmers to remain profitable and sustainable.
We also ensure all of our products are certified according to European Health standards for agriculture.
The Benefits
Added tolerance against climate changes
Biostimulants can enhance plants' tolerance to abiotic stress, such as drought or extreme temperatures.
Using biostimulants can help mitigate the negative impacts of climate change and extreme weather events.
This is especially important for farmers who increasingly need to adapt their practices to changing and challenging climatic conditions.
The Benefits
Improved soil fertility
Some biostimulants can enhance soil health and fertility by improving its parameters and functions.
This can also positively impact water retention and utilization efficiency, a key contribution to ensuring the long-term fertility of the soil.
The Benefits
Nutrition usage enhancement
Biostimulants enhance nutrient use efficiency by supporting better root development, enabling plants to absorb more nutrients and water, or by improving nutrient availability in the soil.
All these functions can contribute to reducing nutrient losses to the environment and optimizing fertilizer use.
The Benefits
Improved quality & quantity
Biostimulants can improve crop quality and contribute to stronger, healthier plants, which in turn can lead to reduced food waste.
At the same time, they can enhance both the quality and quantity of harvests.
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